Serves 6 Hot Pork Herbs Fruit Main Course Eggless Greece Europe Mediterranean
900g/2lb of Pork Fillet, cut into 2.5cm/1 inch cubes
1 tbsp Olive Oil
1 tbsp freshly chopped Oregano
Salt and Pepper
Extra Olive Oil
6 Pitta Breads
The juice of 4 Lemons
Tzaziki to Serve
1. Place the pork, oregano, olive oil, salt and pepper in a large bowl and mix well.
2. Thread the meat cubes onto skewers and grill for 7-10 minutes on each side or until cooked through.
3. Brush the pittas with a little olive oil and place under the grill to lightly brown and heat through.
4. Once the meat is cooked, place the lemon juice in a tall glass or shallow container and dip the cooked pork into the lemon juice to coat on all sides. Remove the pork from the skewers and divide between the pita pockets. Sprinkle with salt and add a spoonful of tzaziki. Serve immediately.