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OCTOBER 21

Athens Travel Guide

Greece Recipes: Soutzoukakia



Ingredients:
  • 1kg/2 lb Minced Beef
  • 2 Eggs
  • 1 Onion, finely chopped
  • Salt and Pepper
  • 1 tbsp freshly chopped Oregano
  • teasp Ground Cumin
  • Plain Flour for dusting
  • Olive Oil for shallow frying
  • 2 x 400g/14oz tins Chopped Tomatoes
  • 2 teasp Sugar
Preparation:

1. Place the minced meat eggs, onion, oregano, cumin, salt and pepper in a large mixing bowl and mix well, using your hands to squish the mixture together.

2. Using damp hands, form into ovals about 5cm/2-inches long and 2.5cm/1-inch thick then roll in the flour to coat evenly, shaking off any excess flour.

3. Heat the oil in a large frying pan, add the meatballs and cook over a high heat, turning frequently, for 10 minutes.

4. Add the entire contents of the tins of tomatoes together with the sugar, mix well, bring to the simmer and cook for a further 15 minutes over medium heat. Serve hot.

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Greece Recipes






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