Greece travel guide



MAY 22

Athens Travel Guide

Greece Recipes: Soutzoukakia

  • 1kg/2 lb Minced Beef
  • 2 Eggs
  • 1 Onion, finely chopped
  • Salt and Pepper
  • 1 tbsp freshly chopped Oregano
  • teasp Ground Cumin
  • Plain Flour for dusting
  • Olive Oil for shallow frying
  • 2 x 400g/14oz tins Chopped Tomatoes
  • 2 teasp Sugar

1. Place the minced meat eggs, onion, oregano, cumin, salt and pepper in a large mixing bowl and mix well, using your hands to squish the mixture together.

2. Using damp hands, form into ovals about 5cm/2-inches long and 2.5cm/1-inch thick then roll in the flour to coat evenly, shaking off any excess flour.

3. Heat the oil in a large frying pan, add the meatballs and cook over a high heat, turning frequently, for 10 minutes.

4. Add the entire contents of the tins of tomatoes together with the sugar, mix well, bring to the simmer and cook for a further 15 minutes over medium heat. Serve hot.

Back to:
Greece Recipes

About us | Contact us | Privacy | Legal terms | Disclaimer | EHIC

© 2005 - 2018 - Greece travel guide