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AUGUST 19

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Greece Recipes: Patates Psites



Ingredients:
  • 4 Medium Potatoes, washed and cut into quarters lengthways
  • 2 tbsp Olive oil
  • 480ml/16fl.oz. Chicken Stock
  • The juice of 3 Lemons
  • 2 Garlic Cloves, finely chopped
  • 1 tbsp Freshly Chopped Oregano
  • Salt and Pepper
  • 50g/2oz Butter or Lard
Preparation:

1. Preheat the oven to 190C, 375F, Gas Mark 5. Place the potatoes in a deepish ovenproof dish and sprinkle with olive oil.

2. Add the chicken stock to the potatoes together with the lemon juice and (if necessary) sufficient water to ensure the potatoes are covered by 12mm/1/2-inch of liquid.

3. Add the salt, pepper, oregano and garlic and mix well.

4. Cut the butter or lard into 12mm/1/2-inch cubes and distribute evenly amongst the potatoes. Cover and roast for about 30 minutes.

5. Uncover the potatoes then return to the oven and roast for a further 15 minutes to brown. Serve hot.

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Greece Recipes






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