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JUNE 28

Athens Travel Guide

Greece Recipes: Mushrooms a la Grecque



Serve 4 Cold Hors d'oeuvre Starter Appetizer Healthy Eating Vegetarian Vegan Dairy Free Eggless Gluten Free Wheat Free Greece Europe Mediterranean

Ingredients:
  • 350g/12oz Button Mushrooms
  • 120ml/4 fl.oz. Olive Oil
  • Juice of 1 Lemon
  • A large bunch of Flat leaved Parsley
  • 2 Garlic Cloves, crushed
  • 150ml/5 fl.oz. Vegan White Wine
  • 2 Sprigs Fresh Thyme
  • Salt and Pepper
Preparation:

1. Wipe or wash the mushrooms and cut off a thin slice from the ends of the stems. Leave them whole if they are small, otherwise cut them in 2 or 4.

2. Put the remaining ingredients together in a large saucepan and bring to the boil.

3. Add the mushrooms and cook gently, stirring occasionally, for about 5 minutes and remove from heat. Serve the mushrooms cold in their sauce.

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Greece Recipes






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