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JUNE 28

Athens Travel Guide

Minted Cucumber with Feta



Serves 4 Cold Vegetarian Vegetables Herbs Hors d'oeuvre Starter Appetizer Gluten Wheat free Eggless Greek Mediterranean Europe

Ingredients:
  • 1 large Cucumber
  • 125g/5oz Feta Cheese, crumbled
  • 1 tbsp freshly chopped Mint
  • 6 tbsp Olive Oil
  • 3 tbsp Lemon Juice
  • Salt and White Pepper
Instructions:

1. Wash and dry the cucumber and cut it into very thin slices. Place the slices in a salad bowl, sprinkling with the feta cheese and mint.

2. In a small bowl, whisk together the oil, lemon juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately.

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