Greece travel guide

GREECE TRAVEL

YOUR TRAVEL GUIDE TO GREECE

JUNE 26

Athens Travel Guide

Greece Recipes: Greek Style Calamari



Serves 4 Hot Seafood Main Course Gluten Wheat Free Dairy Free Greece Mediterranean Europe

Ingredients:
  • 120ml/4fl.oz. Olive Oil
  • 1 Red Onion, thinly sliced
  • 4 Garlic Cloves, thinly sliced
  • 1 Aubergine (eggplant), sliced lengthwise into 8 pieces
  • 2 Tomatoes, chopped
  • Salt and Black Pepper
  • 12 Whole baby Squid, peeled and cleaned
  • The Juice and zest of 1 lemon
  • 1 tbsp Freshly chopped Basil
Preparation:

1. Place the oil, onion and garlic in a frying pan over medium heat and cook until soft, about 8 to 10 minutes.

2. Add the aubergine and cook until just softened then add the tomatoes and lemon juice and zest, season with salt and pepper and cook for 5 minutes until the mixture softens and breaks down.

3. Add the calamari, and cook for 5-6 minutes, turning, until just opaque.

4. Add the basil and toss well. Serve immediately.

Back to:
Greece Recipes






About us | Contact us | Privacy | Legal terms | Disclaimer

© 2005 - 2017 - Greece travel guide