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Greece Recipes: Spanahorizo
Ingredients:
- 120ml/4fl.oz. Olive oil
- 1 tbsp freshly chopped Parsley
- 1 large Onion, finely chopped
- 1 tbsp finely chopped Garlic
- 720ml/24fl.oz. Water
- 2 tbsp Tomato Paste
- 200g/7oz Fresh Tomatoes, chopped
- Salt and Pepper
- 450g/1lb Fresh Spinach, stalks removed
- 225g/8oz Long Grain Rice
Preparation:
1. Heat the oil in a large saucepan, add the parsley, onions, and garlic and sauté until the onions are soft and transparent.
2. Add the water and bring it to a boil then add the tomato paste, chopped tomatoes, salt, and pepper and mix well.
3. Add the spinach and rice, mix then simmer over a low heat for about 30 minutes or until the rice is tender. Serve immediately.
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 Greece Recipes
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