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Greece Recipes: Soutzoukakia
Ingredients:
- 1kg/2 lb Minced Beef
- 2 Eggs
- 1 Onion, finely chopped
- Salt and Pepper
- 1 tbsp freshly chopped Oregano
- ½ teasp Ground Cumin
- Plain Flour for dusting
- Olive Oil for shallow frying
- 2 x 400g/14oz tins Chopped Tomatoes
- 2 teasp Sugar
Preparation:
1. Place the minced meat eggs, onion, oregano, cumin, salt and pepper in a large mixing bowl and mix well, using your hands to squish the mixture together.
2. Using damp hands, form into ovals about 5cm/2-inches long and 2.5cm/1-inch thick then roll in the flour to coat evenly, shaking off any excess flour.
3. Heat the oil in a large frying pan, add the meatballs and cook over a high heat, turning frequently, for 10 minutes.
4. Add the entire contents of the tins of tomatoes together with the sugar, mix well, bring to the simmer and cook for a further 15 minutes over medium heat. Serve hot.
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 Greece Recipes
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