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Greece Recipes: Fassoulakia Yahni
Ingredients:
- 180ml/6fl.oz. Olive Oil
- 1 large Onion, chopped
- 1 Garlic Clove, crushed
- 1 teasp Tomato Paste
- 1 Tomato, diced
- 450g/1lb Runner Beans
- 1 tbsp freshly chopped Parsley or mint
- Salt and Pepper
- Water
Preparation:
1. Heat the oil in a large saucepan, add the onion and garlic and sauté until soft and transparent.
2. Add tomato paste and diced tomato and simmer until the sauce slightly thickens.
3. Add the beans, parsley or mint and seasoning and just enough water to cover. Bring to the boil then reduce the heat, cover and simmer for 10-15 minutes or until the beans are tender. Serve immediately.
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 Greece Recipes
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